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Biodegradable Pulp Product Information Guide
 
Biodegradable Ice Cream & Yogurt Containers
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Biodegradable Hot/Cold Cups
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Custom Printed PP-Compostable liner Bags and Ziplock Pouches
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Reusable Bags
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Cosmetic Packaging/Recycle Jars
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Bamboo-pulp/Fiber
Foodservice Containers -
Unbleached
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Bleached Bamboo Pulp
Biodegradable Food Containers
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Bamboo Pulp Biodegradable Foodservice Containers
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Biodegradable Non-woven
fabric Shopping Bags
 
Suit Bags
Bridal Bags
Shopping Bags
Available Colors
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Custom Bags
 
Pre-printed Pressing Pattern Recycle Paper Bags
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Custom Bags
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Custom Bags
 
Corrugated Boxes
Apparel Boxes
Gift Boxes
Jewelry Boxes
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Molded-pulp/Recycle & Biodegradable Products
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Enviro-Friendly Packaging
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Eco-friendly Packaging
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Organic Bamboo Towels
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Videos & Research
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Pre-printed Poly-Lined Paper Bags W/Tabs and w/o Tabs
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Pre-printed Recycle Paper Shopping Bags
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Certifications and Why Bamboo
 
Automatic Molded Pulp/Fiber Production Flow Chart
Biodegradable Pulp Product Information Guide
Canada Food Inspection Agency Certification Repot
News Media Report
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Consumer Fashion News
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Carbon Fund Org
   
   
     
  Our company's disposable, compostable tableware are made with bamboo-pulp non-porous fiber using pulp molding technology.  
     
  1. Product Composition  
     
 

Ingredients

Percentile

Note

Bamboo pulp

98%

 

Water repellent

1.5%

RAISAFOB 9155 CIBA

Oil Repellent

0.5%

Lodyne 2020 CIBA

 
     
  2. Product appearance complies with the fowwowing:  
     
 
  • Normal color , odorless ;
  • Smooth and clean substrate surface with consistent texture, no scratches on surface layer, no wrinkles on surface layer, no fractures or holes;
  • Surface is non oily, no dust, mold or other foreign matters;
  • Smooth rims,products with lids easy to close flat.
 
  3. Functionality  
     
 
  • Microwave safe.Suitable for all hot and cold food
  • Water and oil proof.up to 100 degrees Celcius (212 degrees Fahrenheit) in hot water and up to 120 degrees Celcius (248 degrees Fahrenheit) in hot oil.
 
  4. Product Hygiene  
     
  Certified by Canda Food Inspection Agency and United States F.D.A. 21 CFR.176.170.  
     
  5. Degradability  
     
  Test method : Bury used tableware 1.5 meters underground.
  • Observation in 30 days, 85% degradation.
  • In 60 days , 93% degradation.
  • In 180 days, fully degraded.
 
  6. Transportation  
     
 
  • Do not ship with dangerous and or odorous cargo.
  • Load and unload with care; avoid shaking, crushing, exposure to sun and rain.
 
  7. Storage  
     
 
  • Store in temperature no lower than 5 degrees celcius (41 degrees Fahrenheit) and not higher than 40 degrees celcius(104 degrees Fahrenheit)
  • Humidity under 80% , well ventilated ;
  • Store in pest control, and moisture control environment, 15cm above ground.
 
  8. Quality Assurance  
     
  Unopened products in proper packaging, transportation, and storage will not change in property within one year.  
     
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